Our Products

• Comes in a cake form
• Also known as compressed or cake yeast
• To use, simply crumble into dry ingredients or soften in tepid water (70º - 90º F) first

• The original active dry yeast
• Highly stable and valued for its consistent performance since 1945
• Works best when dissolved in water (100º - 110º F) prior to mixing
• Comes in 2 sizes
  • Strip of three 1/4 oz. envelopes
  • 4 oz. glass jar

• Reduces rising time by as much as 50% by eliminating the first rise
• Instant yeast designed for mixing directly with other dry ingredients before use
• Can be used in all your recipes (even those before RapidRise™ Yeast - introduced in 1984)
• For use in your oven or bread machine
• Available in strip of three 1/4 oz. envelopes
• Same as Instant and Bread Machine Yeast

• Reduces rising time by as much as 50% by eliminating the first rise
• Instant yeast designed for mixing directly with other dry ingredients before use
• Can be used in all your recipes
• Available in 4 oz. glass jar
• Same as Instant and RapidRise Yeast

Fleischmann’s Bread Machine Mixes™ come in a variety of flavors:

• Country White
• Stoneground-Wheat
• Italian Herb
• Sourdough