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Enter Keyword or Number              Category       All Beginners Sweet Treats 1 Dish Healthy and Hearty Pizzas and Calzones Classic Breads Holiday and Specialty Breads Bake with Kids Loaves Rolls and Buns       Recipe Categories New! Video Recipes & Tips Beginners Sweet Treats 1 Dish Healthy and Hearty Pizzas and Calzones Classic Breads Holiday and Specialty Breads Bake with Kids Loaves Rolls and Buns

Recipe #278    Bread-From-A-Bag Loaf Email Print Makes 1 loaf 2 1/2 to 3 cups all-purpose flour 1 envelope FLEISCHMANN’S RapidRise Yeast 3 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 teaspoon salt 1 cup water 3 tablespoons vegetable oil Directions Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients. Heat water and vegetable oil until very warm (120o to 130oF); add to flour mixture. Reseal bag; mix thoroughly by working bag with fingers. Gradually add enough remaining flour to make a stiff batter that pulls away from the bag. Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Roll dough to 12 x 7-inch rectangle. Beginning from short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place in greased 8-1/2 x 4 -1 /2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375oF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack. Nutritional Information:  Per Serving: Serving size: 1 slice; 1/12 of recipe Serving weight: 2 ounces Calories 150; Total fat 3.5 g; Saturated fat 0g; Cholesterol 0g; Sodium 200 mg; Carbohydrates 26 g; Dietary fiber < 1 g; Sugars 4 g; Protein 4 g