Recipe #14  

Black Pepper-Onion Bread

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The onion and pepper give this delicious bread bold enough character to serve with grilled or broiled meats or poultry. If using a finer grind of pepper, reduce the amount to 1/4 teaspoon for either loaf size. 
1-POUND LOAF     INGREDIENTS                        1-1/2-POUND LOAF
2/3 cup          water                              1 cup
1 tablespoon     butter or margarine                1 tablespoon
3/4 teaspoon     salt                               1 teaspoon 
2 cups           bread flour                        3 cups
2 tablespoons    nonfat dry milk powder             3 tablespoons
2 teaspoons      sugar                              1 tablespoon
1 teaspoon       minced onions                      1-1/2 teaspoons
1/2 teaspoon     ground pepper		      3/4 teaspoon
1/8 teaspoon     garlic powder                      1/4 teaspoon
1-1/2 teaspoons  FLEISCHMANN'S Bread Machine Yeast  2 teaspoons

Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.


Nutritional Information:
Per Serving:
Serving size: 1 slice (1 / 12 of 1-1 / 2 pound recipe)
Serving weight: 2.5 ounces (69 grams)
Calories 190; Total fat 2.5 g; Saturated fat 1 g; Cholesterol 20 mg; Sodium 220 mg; Carbohydrates 35 g; Dietary fiber 2 g; Sugars 2 g; Protein 6 g
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